{"id":3591,"date":"2015-04-27T13:07:50","date_gmt":"2015-04-27T10:07:50","guid":{"rendered":"http:\/\/80.69.171.23\/py\/?page_id=3591"},"modified":"2019-10-05T09:08:47","modified_gmt":"2019-10-05T06:08:47","slug":"foods","status":"publish","type":"page","link":"https:\/\/paliskunnat.fi\/reindeer-herders-association\/reindeer-info\/legistlation-instructions\/foods\/","title":{"rendered":"Foods"},"content":{"rendered":"<h2>Legislation on foods and other instructions from the authorities<\/h2>\n<p>Act on foods (23\/2006). Only in Finnish<\/p>\n<p>The Ministry of Agriculture and Forestry decree on hygiene in meat production facilities (795\/2014). Available only in Finnish.<\/p>\n<p>The Ministry of Agriculture\u00a0 and Forestry decree on animal originated side products and collecting, transportation and disposal of products derived from animals. (1192\/2011), changes (76\/2013) and 186\/2012). Available only in Finnish.<\/p>\n<p>Corrigendum to Regulation (EC) No 852\/2004 of the European Parliament and of the Council on the hygiene of foodstuffs<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:139:0001:0054:en:PDF\">http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:139:0001:0054:en:PDF<\/a><\/p>\n<p>REGULATION (EC) No 882\/2004 OF THE EUROPEAN PARLIAMENT AND OF THE<\/p>\n<p>COUNCIL on official controls performed to ensure the verification of compliance<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:165:0001:0141:EN:PDF\">http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:165:0001:0141:EN:PDF<\/a><\/p>\n<p>REGULATION (EC) No 853\/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL laying down specific hygiene rules for food of animal origin<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:139:0055:0205:en:PDF\">http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2004:139:0055:0205:en:PDF<\/a><\/p>\n<p>REGULATION (EC) No 183\/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of laying down requirements for feed hygiene<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2005:035:0001:0022:EN:PDF\">http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2005:035:0001:0022:EN:PDF<\/a><\/p>\n<p>COMMISSION REGULATION (EC) No 2073\/2005 on microbiological criteria for foodstuffs<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2005:338:0001:0026:EN:PDF\">http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2005:338:0001:0026:EN:PDF<\/a><\/p>\n<p>In addition, there are several regulations from Finnish Food Safety Authority Evira related to meat production and approved facilities for meat production. \u00a0These are only available in Finnish<\/p>\n<h3>Labelling in packages<\/h3>\n<p><a href=\"https:\/\/www.ruokavirasto.fi\/en\/\">Finnish Food Authority<\/a> (Ruokavirasto) on labelling packages of foodstuff.<\/p>\n<p>The Ministry of Agriculture and Forestry decree on giving information on foods for consumers (834\/2004). Only in Finnish.<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legislation on foods and other instructions from the authorities Act on foods (23\/2006). Only in Finnish The Ministry of Agriculture and Forestry decree on hygiene in meat production facilities (795\/2014). Available only in Finnish. The Ministry of Agriculture\u00a0 and Forestry decree on animal originated side products and collecting, transportation and disposal of products derived from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1149,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3591","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foods - Reindeer Herders&#039; Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paliskunnat.fi\/reindeer-herders-association\/reindeer-info\/legistlation-instructions\/foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foods - Reindeer Herders&#039; Association\" \/>\n<meta property=\"og:description\" content=\"Legislation on foods and other instructions from the authorities Act on foods (23\/2006). Only in Finnish The Ministry of Agriculture and Forestry decree on hygiene in meat production facilities (795\/2014). Available only in Finnish. 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